A deep color and ripe black-cherry flavor make this full-bodied wine big and rich. Notes of dark chocolate, mint, and cedar join in the fruitiness and coat the sides of the mouth with a creamy viscosity.

Italy, Piedmont - "This is really floral and delicious with attractive strawberry and stone character as well as stems. Fine tannins and a bright finish. Drink now or hold”. James Suckling: 92 Points

This appealing wine reveals hints of floral and tropical aromas. On the palate, it shows a very good balance between its fruity and crispy character. Fresh and attractive acidity in the aftertaste. A simple, fruity wine with attractive citrus and bright acidity, the wine has a perfumed edge as well as crisp clean fruit. 

A light and refreshing sparkling white wine produced in the Veneto region in North East Italy. Refined and elegant with accentuated fruit notes. Ideal on its own as an aperitif, can pair well with any appetizer or light to medium main dish. Serve at 42-46 °F (5-8 °C).

A fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. Medium body. Racy finish. Like the vivid acidity that runs through this. Drink or hold. 92 Points James Suckling.

The aromas of dried plum and cherry are aided by wood spice and vanilla notes. On the palate, this is lively but balanced, with a strong indication that this reserva will age well for another seven to 10 years. Plum, berry, and spice flavors are Rioja all the way, while this feels steady on a finish that doesn't waver. Drink through 2028. Wine Enthusiast: 93 Points

Fruit forward. Little smoke. A taste of habanero pepper with heavy chocolate and coffee flavors. This thing drinks very differently depending on the temperature. Punches way above its price. This full-bodied wine is stuffed with ripe, jammy black-fruit flavors that sing a decent one-note song. The wine is soft in texture and low in tannins. JIM GORDON RATING 85 points.

Cream, butter, asparagus, citrus, and earthy notes with crisp apple and pear flavors. Fairly acidic but finishes with a bit of creamy butterscotch.

A blend of four white grape varieties, co-fermented at the precise moment of optimal ripeness, Daisy opens with gorgeous aromas of grapefruit, lychee, licorice, and summer flowers, framed by a flinty minerality. The palate delivers an intriguing interplay between rich, ripe notes and a firm acid backbone.

The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing. There is a deft touch of minerality, playing nicely against the subtle sweetness of the wine. Vinified entirely in stainless steel employing the Charmat method, native, indigenous yeasts are utilized when possible. The finish shows excellent length and fine overall balance. Serve chilled as an aperitif.

Salmon in color, with a bright pink core. Aromas of strawberries, cranberry, hibiscus, and freshly baked bread are intertwined with a bouquet of citrus and sweet spice. This refreshing, well-balanced, light, crisp, and juicy sparkling rosé has bright acidity and a clean, 

Brilliant ruby color, hints of dark fruit, leather, and herbs on the nose. The palate presence of strawberry, cherry, and blackberry with warm spice notes of tobacco, clove, 

We searched the hills and valleys for vineyards that provide an exceptional wine like this Chardonnay, with the expansion nose and citrus, pineapple, and mango flavors. ... This wine will compliment your favorite appetizers, seafood, and chicken dishes.